Tags
Math and Arithmetic
Units of Measure
Cooking Measurements
Subjects
Animals & Plants
Arts & Entertainment
Auto
Beauty & Health
Books and Literature
Business
Electronics
Engineering & Technology
Food & Drink
History
Hobbies
Jobs & Education
Law & Government
Math
People & Society
Science
Social Studies
Sports
Travel & Places
Create
0
Log in
Subjects
>
Food & Drink
>
Cooking Techniques
How many pints are in eleven quarts?
Anonymous
∙
13y ago
Updated: 12/8/2022
22 pt
1 qt = 2 pt
1 pt = 0.5 qt
Wiki User
∙
13y ago
Copy
Still curious? Ask our experts.
Chat with our AI personalities
Steve
Knowledge is a journey, you know? We'll get there.
Chat with Steve
Ezra
Faith is not about having all the answers, but learning to ask the right questions.
Chat with Ezra
Lao
The path is yours to walk; I am only here to hold up a mirror.
Chat with Lao
Show More Bots
More answers
5.5 qt
Wiki User
∙
13y ago
Copy
Add a Comment
Add your answer:
Earn +20 pts
Q: How many pints are in eleven quarts?
Write your answer...
Submit
Still have questions?
Find more answers
Ask your question
Trending Questions
Give three reason for trussing meat?
5.1 oz equals how many grams?
How much is it for memphis's bbq festival?
How can I achieve the best results when baking bacon in a convection oven?
What is the proper head-tiltchin-lift SABC technique?
What is the ideal water to vinegar ratio for making pickles?
1.5 US quart equals oz?
Why does the brain remember negative prospects rather than positive ones?
How can I reheat an egg casserole effectively?
Why is a frying pan and a casserole dish better for a pressure cooker?
What is the difference between black pepper and white pepper?
Can you crush up Darvocet in applesauce?
Sona masoori rice vs basmati rice?
What are some effective alternatives for aluminum foil in cooking and food storage?
What is a good substitute for sherry wine vinegar in a recipe?
What is the function of Disodium phosphate?
Is there a serving container for hot cider?
What is the most effective food thickening agent for creating a creamy texture in sauces and soups?
What is natraul gas used for?
How long does a turkey need to rest before carving it?