Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.
100 grams bacon (1 pound/454 grams)= 0.22 pounds bacon=================Since you buy pounds of bacon at the store you should see how many slices ( I say about 20 ) in one pound and then you can figure the 1/5 pound slice count.I checked. #5 thin strips = 1 pound bacon.0.22 * 35= 7.7 thin strips bacon================
That will depend upon the size of the slices. But 100 grams is just a tad over 3 ounces. One guide is that 3 ounces of meat is about the size of a regular deck of cards.
100 percent
There are about 100 calories in a can of pineapple slices.
It can be. 2 or 3 slices of turkey bacon will usually be between 100 and 150 calories, depending on the brand, size of the slice, and fat content.
100 grams = 3.5 ounces.
50
There should be about 100 pounds of turkey for 100 people. There should be a pound of turkey for each person.
100 grams is 3.527 ounces.
It depends whether it is breast or leg meat, whether the skin was removed or not before eating, and on how thick or thin the slices are.Cut from a home cooked roast turkey, for example, there are:approx 52 calories in a 1 oz, or 28g, slice of turkey dark meat with the skin removed before eatingapprox 62 calories in a 1 oz, or 28g, slice of turkey dark meat including the skinapprox 38 calories in a 1 oz, or 28g, slice of turkey breast with the skin removed before eatingapprox 53 calories in a 1 oz, or 28g, slice of turkey breast including the skin
There are about 135 calories in a turkey egg.