Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.
That will depend upon the size of the slices. But 100 grams is just a tad over 3 ounces. One guide is that 3 ounces of meat is about the size of a regular deck of cards.
Oh, dude, you're really asking the hard-hitting questions here. Well, technically, the number of slices in 100 grams of bacon can vary depending on the thickness of the slices, but on average, you're looking at around 4-6 slices. But hey, who's really counting when it comes to bacon, am I right? Just cook it up and enjoy the crispy goodness!
100 percent
There are about 100 calories in a can of pineapple slices.
It can be. 2 or 3 slices of turkey bacon will usually be between 100 and 150 calories, depending on the brand, size of the slice, and fat content.
100 grams = 3.5 ounces.
50
There should be about 100 pounds of turkey for 100 people. There should be a pound of turkey for each person.
100 grams is 3.527 ounces.
.1 Kg = 100 grams
It depends whether it is breast or leg meat, whether the skin was removed or not before eating, and on how thick or thin the slices are.Cut from a home cooked roast turkey, for example, there are:approx 52 calories in a 1 oz, or 28g, slice of turkey dark meat with the skin removed before eatingapprox 62 calories in a 1 oz, or 28g, slice of turkey dark meat including the skinapprox 38 calories in a 1 oz, or 28g, slice of turkey breast with the skin removed before eatingapprox 53 calories in a 1 oz, or 28g, slice of turkey breast including the skin