0
The only way to answer this is to know what substance you are measuring. Tablespoon is a measurement of volume (15 ml) and gram is a measurement of weight. 120 grams of water would fill a volume of 120 ml or 8 tablespoons whereas 120 grams of salt (which is about 2.1 times denser than water) would only fill about 3.8 tablespoons.
What else can I help you with?
Related Questions
How many TBS in a gram?
15 grams in a tbsp
How many tablespoons is 115 gram?
That is 7.6 tbsp.
How many tablespoon on 50 gram butter?
About 3.5 tbsp
How many calories in sunflower oil?
i tbsp= 120
How many 8 tbsp butter equal to gm?
divide 8 into gram
How many tablespoons in 120 ml?
that is 8.466 tbsp
How many ounces is 120 tablespoons?
60 oz 1 oz = 2 tbsp 1 tbsp = 0.5 oz
How many tablespoons in a .25 ounce?
0.5 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz
How many cups is 120 grams of flour?
A 120 gram measure of flour is a bit under a cup. 120 grams in weight is slightly more than 4 ounces.
If 5g euals 23 tbsp?
5 gram does NOT equal 23 tbsp.
How many oz if 120 gram?
120 grams is 4.2329 ounces.
How many tablespoons to 3.75 pounds?
3.75 pounds of water is 120 tbsp
Trending Questions
At what temperature should I bake a plain cake?
What is the favorite food of rawalpindi?
How do you decorate a cake with zebra stripes with frosting?
How many minutes should one bake pumpkin seeds and not lose their nutritional value?
How many grams are in half cup sugar cane?
What is better small or big?
When walnuTS fall from the tree what are you to do to get the hull off?
What are the best apples for juicing?
What did people use before lamps?
What does she's a good cook mean?
Is there an over the counter substitute for Triamcinolone Cream?
What is the traditional way to prepare nom bread?
What are smors?
What dish soap makes long lasting suds ajaxorpalmolive?
What are the differences between tamarind concentrate and paste, and how do they affect the flavor and consistency of dishes when used in cooking?
How do you compare medium egg to extra large egg?
Can you substitute chives for green onions in a recipe?
What is the retention period on frozen meat and poultry?
What happens to tomato when heated?
IS IT SAFE TO USE EQUAL THAT TURNED BROWN?
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.