Depends on what you're weighing. Put 1 tbsp of the ingredient on a kitchen scale (measuring ounces) divide 16 by the number of ounces you get. The number you get will be the number of tbsp's of that ingredient in a pound. (not sure why recipes use volume measurements for dry goods in the first place)
42fl tbsp = 1fl lb 31 dry tbsp = 1 dry lb
42fl tbsp = 1fl lb 31 dry tbsp = 1 dry lb
There are 8 tbsp in one 1/4 lb which is a half a cup or one stick of butter
1 pound of water is approximataly 32 tbsp.
That is 768 tbsp.
256 tbsp
That is 8 tbsp.
You need to define the type of seed. If very small birdseed there could be about 30 tbsp. If the seeds are larger amount will differ.
4 tbsp
That is 67.021 tbsp.
That is 5.644 tbsp.
4 tbsp