1 cup dry makes 1 cup cooked
That is approximately 0.4 cups
1 3/4 ounces
The question requires some amount of bread crumbs, such as a cup or a tablespoon in order to get any answer. Even then, the answer could only be an approximation, since different types of bread would produce crumbs of differing weights.
1/2 cup
It depends. The store, the tax, the brand, really everything about bread makes the difference between costs
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
Bread is not made from fat, it is made from flour. Some bread recipes do include a small amount of fat (30 grams or so) but this is optional.
Yeast makes bread rise.
the country that makes most bread is Italy
one slice of bread = 12 g carbohydrates one cup of rice = 44g carbohydrates 1 cup of rice = 3 2/3 slices of bread
Well, it all depends on how you measure a cup. Depending on your cooking techniques it is the amount of bread that can be squished into a measuring cup. Mind you that if you measure in this way the bread will turn into a ball of dough. Another way you measure it is cutting/ripping the bread into chunks and gently dropping them in the cup. What you have to remember is that each method will get you a different amount of bread in the finished product. If you prefer bread pudding that is a bit chunkier then you can go with the first method, bread pudding with less bread will be using the second method.