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What else can I help you with?
How much butter should be used as a substitute for vegetable oil in a recipe?
When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.
Where might one find a recipe for butter chicken?
A good butter chicken recipe could be found at a number of websites such as BBC Good Food or AllRecipes. A good Indian cooking recipe book should also have information on making butter chicken.
What is a knob of butter?
Around a teaspoon of butter. It's not a standardised unit of measurement, so your own judgment should be used as to what is appropriate.
Is a teaspoon of sugar level or heaped?
just my experience/opinion.... A full teaspoon is a leveled off teaspoon....if the recipe calls for heaping then I heap it on. hope this helps
All you have handy is a teaspoon and the recipe calls for a tablespoon How many times should you fill the teaspoon?
You would need to fill the teaspoon three times to equal one tablespoon.
How much butter should you use instead of butter extract?
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
Can dairy free butter be used in a cupcake recipe?
It is still going to have some kind of fat in it, which is all the butter is, so it should be alright.
How much minced garlic should be used in a recipe that calls for 1 clove of garlic?
Typically, 1 clove of garlic is equivalent to about 1 teaspoon of minced garlic in a recipe.
How much minced garlic should be used per clove in a recipe?
Typically, one clove of garlic is equivalent to about 1/2 to 1 teaspoon of minced garlic in a recipe.
How much salt is in one stick of butter?
Butter is VERY easy to make. Put some cream in a jar, put the lid on tight, and shake it for several minutes. You'll notice a solid blob floating in the liquid eventually--that's butter. To use on bread, add a little salt.
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
What goes well with banana bread?
The ingredients for a great banana bread recipe are; 1/2 cup butter, 1 cup sugar, 2 eggs, beaten, 4 finely crushed bananas, 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon vanilla.
