In some countries, the teaspoon is used as a unit of volume, especially in cooking recipes and pharmaceutic prescriptions. It is abbreviated in English as t. or tsp., German and Dutch: TL, from Teelöffel or Theelepel. A teaspoon is often taken to mean 5 millilitres.
24 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
There are 48 teaspoons in a cup when measuring dry ingredients.
This is impossible to answer. A teaspoon is a measurement of volume while a kilogram is a measurement of weight. If it helps, there are three teaspoons to a tablespoon and 16 tablespoons in a cup. So there are forty-eight teaspoons in a cup.
48 teaspoons in a cup
There are about 16 teaspoons in 1 cup. To find how many teaspoons are in 2 3 of a cup, you would calculate: 16 teaspoons/cup * 2/3 cup = 10.67 teaspoons.
9 teaspoons to a cup
About 16 teaspoons.
1 cup has 48 teaspoons so: 1/3 cup has 48/3 teaspoons or 16 teaspoons.
There are approximately 48 teaspoons in a cup of flour.
0.33 cup cup = 48 teaspoons 1 teaspoon = 0.02 cup
One cup cup = 48 teaspoons 1 teaspoon = 0.02 cup
0.54 cup cup = 48 teaspoons 1 teaspoon = 0.02 cup