Tags
Math and Arithmetic
Cooking Measurements
Weight and Mass
Subjects
Animals & Plants
Arts & Entertainment
Auto
Beauty & Health
Books and Literature
Business
Electronics
Engineering & Technology
Food & Drink
History
Hobbies
Jobs & Education
Law & Government
Math
People & Society
Science
Social Studies
Sports
Travel & Places
Create
0
Log in
Subjects
>
Food & Drink
>
Cooking Techniques
What fraction of a kilo is 400 grams?
Anonymous
∙
15y ago
Updated: 12/12/2022
0.4
Wiki User
∙
15y ago
Copy
Still curious? Ask our experts.
Chat with our AI personalities
Lao
The path is yours to walk; I am only here to hold up a mirror.
Chat with Lao
Judy
Simplicity is my specialty.
Chat with Judy
Rene
Change my mind. I dare you.
Chat with Rene
Show More Bots
Add your answer:
Earn +20 pts
Q: What fraction of a kilo is 400 grams?
Write your answer...
Submit
Still have questions?
Find more answers
Ask your question
Trending Questions
What is the best potato variety to use for making delicious home fries?
How do you use pumpkin in a sentence?
What are the differences between caraway and fennel in terms of flavor, culinary uses, and health benefits?
What are the health benefits of using annatto spice in cooking?
What are some creative recipes that incorporate fresh sage as a key ingredient?
How can I make taco shell bowls?
What are methods for training food service personnel management practices except?
What are some compound words with black knife fruit?
Can you use microwave safe container in turbo broiler?
How do you convert mL to cm3?
Can you freeze a home made pandan sponge?
Can I substitute kosher salt for sea salt in this recipe?
What is an intellectual change?
When was Appleton Wire Works created?
What are the benefits of using plastic cocktail shakers instead of glass or metal ones?
What are some alternative ingredients that can be used to make rice crispy treats without marshmallows?
How can I substitute applesauce for eggs in a recipe?
What does Shrimp on the barby mean?
How long should I cook a tri tip in the oven at 225 degrees Fahrenheit?
What can you do if your gravy is too salty?