Tags
Math and Arithmetic
Cooking Measurements
Subjects
Animals & Plants
Arts & Entertainment
Auto
Beauty & Health
Books and Literature
Business
Electronics
Engineering & Technology
Food & Drink
History
Hobbies
Jobs & Education
Law & Government
Math
People & Society
Science
Social Studies
Sports
Travel & Places
Create
0
Log in
Subjects
>
Food & Drink
>
Cooking Techniques
What is half of ¾ cups?
Anonymous
∙
15y ago
Updated: 12/24/2022
4 fl ounces
Jarred Krajcik
∙
Lvl 10
∙
3y ago
Copy
Still curious? Ask our experts.
Chat with our AI personalities
Judy
Simplicity is my specialty.
Chat with Judy
Taiga
Every great hero faces trials, and you—yes, YOU—are no exception!
Chat with Taiga
Fran
I've made my fair share of mistakes, and if I can help you avoid a few, I'd sure like to try.
Chat with Fran
Show More Bots
More answers
3/8 of a cup
Wiki User
∙
15y ago
Copy
Add a Comment
Add your answer:
Earn +20 pts
Q: What is half of ¾ cups?
Write your answer...
Submit
Still have questions?
Find more answers
Ask your question
Trending Questions
A hose connected to a running faucet that is left submerged in a bucket is an example of what in food service?
What happens if you use baking powder instead of baking soda?
Is 1.1 liter 8 cups of water?
Surge suppressor size for a pellet stove?
How many ounces equals 103 grams?
What makes a paper mache volcano erupt besides vinegar and baking soda?
What gas does sodium bicarbonate and hydrochloric acid make?
What is the ideal temperature for making fudge?
Can you use 10w40 instead of 20w50?
Is it safe to thaw meat on the counter, or should it be thawed using a different method?
What are the main differences between a fajita and an enchilada in terms of ingredients, preparation, and taste?
What is the price per pound of a 24 pound turkey?
How long should carrots be blanched for optimal results?
How much in ounces does a roll of lifesavers weigh in ounces?
What does a picture look like of a cake with no baking soda?
How can I ensure that my beef ribs fall off the bone when cooking them?
Can you substitute butter for shortening in this recipe?
How can you ensure the successful incorporation of ingredients while tempering eggs in a recipe?
What goes well with vanilla?
Can foil pans go in the oven for baking?