Perhaps the one asking the question is meaning 'rounded.' Countries have different ways of saying or pronouncing words. If you mean 'rounded' that would be a spoonful of an ingredient that is neither leveled off to flat or heaping on the spoon. Rounded is somewhere in the middle of those two.. Trying - sense
a round one
u pick up a spoon with your hands. who doesn't no how 2 pick up a spoon?
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
metal, plastic, wood; depends on the spoon
The heat from the hot chocolate transfers to the spoon, so the spoon heats up.
Soup spoons are round because they hold more liquid in them and allow the liquid to not spill out the sides. Desert spoons in general can be used to eat pudding or icecreams and don't need such a big surface. Hope that helped :)
When a spoon is heated, the particles that make up the spoon gain kinetic energy and vibrate more rapidly. This causes the particles to expand and the spoon to increase in temperature. If the spoon gets hot enough, the particles may rearrange and the spoon could eventually melt.
It's Because of the conduction. The heat comes from the saucepan is conducted by the spoon, and when it is transferred the spoon will start heating up.
By picking up the spoon!!! I'm sorry about your mental issues... so sad! :'( another answer very carefuly...
you take a spoon and scoop it up then put the spoon in your mouth and swollow!
I believe as the tea is in contact with the spoon, the molecules in the spoon start moving around as they are heating up, causing the spoon to become hot.
There is no spoon. Yes there is. I just picked up some at the spoon store. They're filed under J for Jello. You really should learn the system.