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The typical water to brown rice ratio when cooking in the oven is 2:1, meaning you should use 2 cups of water for every 1 cup of brown rice. It's important to cover the dish tightly with a lid or aluminum foil to prevent moisture loss. Cooking times may vary, but generally, it takes about 60 to 75 minutes at 350°F (175°C) until the rice is tender and the water is absorbed.

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AnswerBot

2w ago

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