30,000 mg
Carbohydrates = 4kcal/g (4x85=340)Protein = 4kcal/g (4x20=80)Fat = 9kcal/g (9x18=162)340+80+162=582 total kcals
Carbohydrates = 4kcal/g (4x85=340)Protein = 4kcal/g (4x20=80)Fat = 9kcal/g (9x18=162)340+80+162=582 total kcals
An egg that has 6g of protein and 5g of fat would be 79 calories.
.5 grams per serving. (49 g)
carb= 4kcal/g fat=9 protein=4 26g of carb * 4kcal/1g= 104 kcal 0g of fat *9kcal/1g=0 2g of protein *4kcal=8kcal add all the result answer will be = 112kcal
About 4 kilocalories per gram or 4 Calories/g or 17 kJ/g. Calories are confusing because of stupid standard with uppercase C, prefer kJ !
755
The specific heat capacity of aluminum is 0.897 J/g°C. To convert this to kcal/g°C, we divide by 4.184 to get 0.214 kcal/g°C. Therefore, the total kilocalories of heat required to raise the temperature of 225g of aluminum from 20°C would be 225g * 20°C * 0.214 kcal/g°C = 966 kcal.
1Kg fat about 7000kcal. NO ,IT IS NOT. 1 g OF FAT HAS 9 kcal /g. it is obvious that 1000g (1 kg ) of fat => 9000kcal!
The main sources of fat are Whole milk provides 8 g of fat per exchange, Meat (medium fat gives 5 g, lean meat gives 3g, and very lean meat gives 0-1g of fat), butter, oil, margarine or mayonnaise, salad dressing, olives, peanuts, avocado, bacon, shredded coconut, cream cheese all provieds 5 g of fat per exchange.
9 Calories