They raise cattle or beef cattle
They raise cattle or beef cattle
If the question's in direct reference to the southwestern United States, the answer to that is yes. Most producers in the southwestern USA raise beef cattle.
There are several options as to the best beef cattle to raise in East Tennessee. You can choose Hereford cows, an Angus cross, or Holsteins.
Ranches were and are the only places that a person can raise a large number of beef cattle on for income. One cannot raise cattle in cities or towns unless it's for a family and their need for milk.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
A cattle farm, particularly one where beef cows are bred to raise beef calves intended for the supper table.
Ranchers raise a wide variety of livestock depending on their ranch. A rancher would mostly raise cattle for beef as selling beef is profitable in the fast food industry.
Cattle ranchers are and always have raised (not "rise") cattle for beef, they've never began to raise cattle for products other than beef for any reason. Of course you may be referring to those ranchers who raise cattle to sell their cattle to other ranchers who need those type of cattle for their operations. Seedstock or purebred cattlemen still contribute to the beef industry, though, when they cull out cows, bulls, heifers and steered young bulls because they do not fit or are inferior to the type of stock they need to raise to sell to other seedstock producers or commercial producers.
The beef industry provides people with food.
Beef cattle raising is just a play of words for a job of raising beef cattle. Raising beef cattle often involves breeding beef cows to a bull to produce calves that are sold for the meat market. However raising beef cattle also involves raising purebreds to sell to other producers; stocker/backgrounding operation which "raise" weanling calves from weaning age to adequate age and weight to start finishing; and "raising" steers or finishing cattle to slaughter.
This depends on a lot of factors: size, weight and type of beef cattle you are raising, your location, soil type, and vegetation of your area, as well as what the 10 acres are going to be used for: pasture or drylot? So for that reason, this question cannot be completely answered without these additional details.