SHE HAS 13 yogurts left.
A small yogurt container typically holds about 150 to 200 milliliters (ml) of yogurt. This can vary slightly depending on the brand and specific product, but this range is standard for single-serving yogurt containers.
over billions.
1,098 million pounds
In France, most desserts are sold in individual containers. It is not considered healthy to eat oversized servings of anything; that could also lead to waste food or to bad preservation of the food. Hence attemps to sell these type of food in large buckets failed and were abandoned.
Milliliters - pots of yogurt don't normally come in liter sized containers. You measure yogurt in ml and milk in l. You can also measure it in grams.
Yogurt is produced by the cream of the milk and the milk fat content within the milk product, however some consistent flavors within the yogurt may vary but stay the same consistency, therefore when producing yogurt it is churned by a processing motor and is sent into cups and containers.
Storing yogurt in a glass container helps maintain its freshness, prevents chemical leaching from plastic containers, and allows for easy visibility of the contents.
Old food containers, such as empty margarine containers or large yogurt containers,
You can make yogurt without a starter by using a small amount of store-bought yogurt that contains live active cultures as a substitute for a traditional starter culture.
Yes, As long as it isn't big amounts as store bought is full of sugar.
example: yellow is the yummy yogurt you bought yesterday.
you can freeze containers of yogurt, but it will take a lot of time. approximately three to eight hours to freeze because the yogurt reacts to the temperature in the freezer (or wherever you have put the yogurt to freeze). But the yogurt will still freeze because the temperature is more stronger. so it will take approximately three to eight hours depending on the flavour or/and ingredients.