A general nutritional guideline, 1 part fat, 2 parts protein and 3 parts carbohydrate and valid for most exercises looking to lose weight.
A general nutritional guideline, 1 part fat, 2 parts protein and 3 parts carbohydrate and valid for most exercises looking to lose weight.
2/3 to 1/2 = 4 to 3
4
A ratio of 6:2 could be simplified to 3:1.
The ratio is 2 to 1.
Any point where x/y is greater than 1 has a ratio larger than one. For example, the point (2, 1) has a ratio of 2:1, or 2. (3, 1) has a ratio of 3, etc.
It is 2:1It is 2:1It is 2:1It is 2:1
No. The ratio of 3 and 6 is 1:2
3 to 2
3 to 2 (or 1.5 to 1)
ratio should be 3:2:1 flour:butter:sugar
In its simplest terms: 1 and 3