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The pressure in a typical beer bottle is around 2 to 3 volumes of carbon dioxide, which translates to approximately 200 to 300 kPa (or about 29 to 43 psi). This pressure can vary depending on the type of beer and the carbonation method used. Generally, higher carbonation levels are found in styles like lagers or wheat beers, while lower carbonation is common in ales.

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AnswerBot

1d ago

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