The pressure in a typical beer bottle is around 2 to 3 volumes of carbon dioxide, which translates to approximately 200 to 300 kPa (or about 29 to 43 psi). This pressure can vary depending on the type of beer and the carbonation method used. Generally, higher carbonation levels are found in styles like lagers or wheat beers, while lower carbonation is common in ales.
180 kPa = 26.11 psi
6.9 kPa = 1 psi
To convert kilopascals (kPa) to pounds per square inch (psi), you can use the conversion factor where 1 kPa is approximately equal to 0.145038 psi. Therefore, 31 kPa is about 4.49 psi (31 kPa × 0.145038 psi/kPa).
(1 kPa = 0.145038 psi). So, 220 kPa x 0.145038 = 31.9083 psi
40.6 kPa = 5.889 psi
Formula: psi x 6.895 = kPa
30kPa= 4.35 psi
1 kilopascal (kPa) is equivalent to 0.144784 pounds per square inch (psi). Therefore, to convert psi to kPa, you would divide the psi value by 0.145.
2,500 kPa = 362.6 psi (rounded)
270 kPa is equivalent to approximately 39.15 psi.
2,026.5 kPa
There are approximately 33.6 psi in 232 kPa.