The weight of meat depends upon a number of factors such as its type, the manner in which it is prepared for consumption (ground or on the bone), and the moisture content.
That being said, you can't go wrong if you use the general rule of thumb that a pound of ground or cubed meat is about two cups. Therefore, two pounds of meat would equal about four cups--give or take a few ounces.
Don't worry about being exact! It's been my experience that most meat recipes turn out just fine--regardless of whether you use a little more or a little less. Use common sense (based upon what it is you are making) and your own instincts and preferences as to how much more or less you use.
0.125 pounds equals 57 grams
1.4 pounds of ground coffee is approximately equal to 635 grams.
0.485 pounds in 220g
1,900 grams = about 4.19 pounds.
3.32 grams = about 0.00732 pounds.
597 grams = 1.32 pounds
16.4 grams = about 0.0362 pounds.
45.7 grams = 0.101 pounds
1090 grams = 2.40303866 pounds
9000.00 grams = about 19.8 pounds.
4,750 grams = about 10.5 pounds.
103 pounds = about 46,700 grams.