Two ounces is equivalent to 56 grams in dry weight. However, the amount two ounces of dry pasta is equivalent to when cooked is dependent on the type of pasta. For example, if it is linguine pasta, then two ounces would be about one cup cooked.
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Cup is a measure of volume, while gram is a measure of weight. To convert between the two, you need a conversion factor or an estimated constant. Different densities cause different matters of the same volume to vary in weight. The most accurate way to obtain your answer would be to weigh one cup of pasta. Lacking that, you can use the standard conversion weight for cooking which is 1 cup = 229.92 grams. Reference linked below.
Cross multiplication: 56 = 7 454 = ? 454 * 7 / 56 = 56.75 grams of protein. You can also use percentages: 7 / 56 = 0.125 = 12.5% 0.125 * 454 = 56.75 grams
56 divided by 8=7 cups
56 cups
That is 7 cups
That is 7 cups.
56 cups
56 hectograms = 5600 grams
7 cups
56 cups
56 cups
1 kilogram = 1,000 grams 2 kilograms = 2,000 grams 56 kilograms = 56,000 grams
That is 6.75 cups