75 grams of cooked pasta, without added salt, is .54 cup. It is just a little over half a cup.
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There are approximately 200 grams in one cup of pasta. With this in mind, 100 grams of pasta will yield about half a cup's worth.
85 grams of dry pasta equals 3/4 of a cup. However, depending on the pasta this ratio will change.
You will have to specify the exact pasta, it all weighs different, eg. A cup of spaghetti is almost twice the weight/volume of rotini.