That is about 2.23 cups
One pound of of white or russet potatoes makes approximately 1 3/4 cups of mashed potatoes. Using that measurement, then five pounds of potatoes would make approximately 8 3/4 cups of mashed potatoes. Source: http://southernfood.about.com/library/info/blequivp.htm
Well, I'm guessing one :L
50 dkg A cup is 8 fluid ounces, so 15 ounces equals one + 7/8 cups of mashed pumpkin.
The answer will vary with the size of the potato. 4 to 5 medium potatoes would equal about 1 pound. One medium potato is equal to about 1/2 cup, so one pound of potatoes would be equal to about 2 cups of mashe potatoes.
HOW MANY CARBOHYDRATES IN BANANAIn descending order there are:35 grams of carbohydrate in one extra large banana (over 9" long)31 grams of carbohydrate in one large banana (8" to 9" long)27 grams of carbohydrate in one medium banana (7" to 8" long)23 grams of carbohydrate in one small banana (6" long)19 grams of carbohydrate in one extra small banana (less than 6" long)Also:51 grams of carbohydrate in one cup of mashed bananas34 carbohydrates in one cup of sliced bananas6.5 carbs in one oz or 28g of bananaFor a free Carbohydrates in Fruit Chart showing you the carbohydrate counts of other fruits (and vegetables) to use as a daily guide for either weight loss or weight maintenance, use the page link given below.Carbohydrate in Fruits Chart 342 people, + others below, found this useful
2 medium sweet potatoes = 3 to 4 canned = 1 1/4 cups Cooked and Mashed 3 medium sweet potatoes (16/17 ounces) = 1 lb. can = 2 cups Cooked and Mashed 4 medium sweet potatoes (23 ounces) = 3 qt. cans = 2 1/2 cups Cooked and Mashed See the Related Link for more information.
There are many variations to the preparation of banana cream pies. Typically, one needs an amount of bananas, a few cups of milk, whipped cream, vanilla pudding, and a sort of graham cracker crumble.
only one. i think... :)
One banana is one serving, if it's a particularly large banana is could be considered two servings.
One common method to extract isoamyl acetate from banana is by steam distillation. The banana is mashed and mixed with water, then heated under reflux to release the isoamyl acetate. The mixture is distilled to separate the volatile isoamyl acetate from other components.
One Banana has about 10 MEQs