About eight large eggs. In the US, eggs are sorted according to size grades which are defined by the weight of a dozen eggs. {| ! align="left" | Size or weight
class ! align="left" | Minimum net weight
per dozen | ---- Jumbo 30 ounces Extra Large 27 ounces Large 24 ounces Medium 21 ounces Small 18 ounces Peewee 15 ounces ---- http://www.ams.usda.gov/howtobuy/eggs.htm |}
Typically, a pound cake recipe calls for 1 pound of ingredients each of flour, butter, eggs, and sugar. In terms of eggs, this usually translates to about 4 large eggs to equal 1 pound when making a pound cake.
One pound of eggs weighs approximately 8-9 large eggs.
1 2/8 pounds of eggs make a pound of egg whites. this is just a calculated estimate (meaning there is a 85% chance that it is right.)
It depends on how much you use of the other ingredients. The Wikibooks Cookbook says:� pound Flour� pound Butter� pound Eggs (4 eggs)� pound Sugar� pound assorted dried fruit (Currants, Sultanas, and Raisins, with perhaps a lesser quantity of Glac� cherries).The traditional recipe doubled the quantities above, and eliminated the fruit. The name comes from the fact that it used a pound each of sugar, flour, butter and eggs. Happy baking.
They weigh the same because they are both a pound.
The average chicken egg weighs about 1.7 ounces, so an egg would weigh about one tenth of a pound.
I have a 30 pound hen who has been laying eggs for nearly 8 years. She lays eggs that are 2 feet long and weigh 3 to 4 pounds each. The eggs are brown and white striped and smell like chocolate
One pound is equivalent to 16 ounces. Since there are 12 ounces in a dozen, 1 pound is equal to 1 and 1/3 dozens. This can be calculated by dividing 16 by 12, resulting in 1.33 dozens.
A pound of liquid egg is equivalent to roughly 2 cups.
Eggs are typically not sold by the pound, but by the dozen. I bought a dozen in Virginia this week for 79 cents.
a pound cake if there was a few less eggs
Yes it is. Well done