10.5
Well, if you peel the apple it might make applesauce.
The number of apples in a jar of applesauce can vary based on the size and variety of apples used, as well as how finely the apples are processed. On average, you can expect about 4-5 apples to make up a 24 ounce jar of applesauce.
You make applesauce.
On average, there are about 3 medium-sized apples in one pound. However, this number can vary depending on the size and type of apples.
It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
3 cups of sliced apples = 1 pound
Because it isn't an added ingredient. In the US, at least, laws requiring ingredient listings apply only to prepared foods. If you make applesauce, you can just list "apples" as an ingredient rather than listing individually all the chemicals that are in apples (water, glucose, malic acid, cellulose, and so forth). Since the pesticides, if any, were used on the apples rather than added to the applesauce itself, they aren't an "added ingredient" as far as the applesauce is concerned, and the apples as a raw foodstuff are exempt from the labeling requirement.
apple pie, candy apples apple salad apple juice
3.85 pound grapes
It generally takes about 3 medium apples to make up 1 pound. The number of apples can vary based on their size and variety, but this is a rough estimate.
8x1.2= $9.60