About half of a quart jar. Removing skin and core, and cooking down, the volume of the apple is reduced quite a bit.
10.5
Well, if you peel the apple it might make applesauce.
The number of apples in a jar of applesauce can vary based on the size and variety of apples used, as well as how finely the apples are processed. On average, you can expect about 4-5 apples to make up a 24 ounce jar of applesauce.
To make 22 gallons of applesauce, you'll need approximately 44 to 55 pounds of apples, depending on the variety and juiciness. Generally, a bushel of apples weighs about 42 pounds and yields around 20 to 25 quarts of applesauce. Therefore, you would need about 1 to 1.5 bushels of apples to produce 22 gallons of applesauce.
You make applesauce.
To make applesauce at home, peel and chop apples, then simmer them with water, sugar, and cinnamon until soft. Mash or blend the cooked apples until smooth. Chill before serving.
On average, there are about 3 medium-sized apples in one pound. However, this number can vary depending on the size and type of apples.
Yes, you can boil apples to make a delicious dessert or snack, such as applesauce or apple compote. Boiling apples softens them and brings out their natural sweetness, making them a versatile ingredient for various recipes.
It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
To make 240 grams of applesauce, you typically need about 3 to 4 medium apples, depending on their size and water content. On average, one medium apple weighs around 150 grams. After peeling and coring, the yield will be less, so starting with 3 to 4 apples should provide enough to achieve the desired amount of applesauce.
It typically takes about 3 to 4 quarts of apples to make a pound, depending on the variety and size of the apples. A quart of apples generally weighs around 2.5 to 3 pounds. Therefore, you would need to adjust the quantity based on the specific type of apples you are using.
3 cups of sliced apples = 1 pound