30 quarts of 2 percent
15 quarts of 5 percent
If 'X' is the number of quarts of 6 percent butterfat milk and 'Y' is the number of quarts of the 1 percent butterfat milk then: x + y = 75 quarts and (6x + 1y)/75 = 4 (because we want 4 percent per quart) then solving for the system of equations leads to: x = 45 quarts (the 6 percent) and y = 30 quarts (the 1 percent)
Percent yield = (actual yield/expected yield) x 100
Yes. You should double check your measurements and calculations. A yield over 100% is impossible unless the experiment was somehow contaminated.
calculating the percent yield.
if you received 85.0 percent back from your product then your percent yield is 85 percent.
If this is the actual yield, real amount produced, then you need the theoretical yield to find the percent yield. % yield = (actual yield / theoretical yield) x 100
Percent yield = Actual Yield / Theoretical Yield * 100 hope that helps :)
Do you need it? Are you being told to calculate it? percent yield = (actual yield) divided by (theoretical yield) x 100
The percentage yield is the Actual Yield divided by the Theoretical Yield, all multiplied by 100. Percentage = [(Actual)/(Theoretical)] x 100
the percent yield be the actual yield (392) divided by the theoretical yield (i calculated 450). 392/450 equals .87 multiply by 100 and the percent yield is 87%.
Actual
The percent yield of a reaction measures the efficiency of a reaction. The relationship of the actual yield to the theoretical yield is used to determine this.