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What is the equivalent of apples to applesauce?
The equivalent of apples to applesauce is typically a ratio of about 2 to 1, meaning that approximately 2 cups of fresh apples are needed to make 1 cup of applesauce. This conversion can vary slightly depending on the type of apples used and how finely they are chopped or cooked down. Generally, using peeled and cored apples and cooking them down with a bit of water will yield a smooth applesauce.
How much vitamin c does 2 large apples have?
2 large apples would have the equivalent of 20% Daily value. This comes out to roughly 12 mg of vitamin C.
How many large apples are in a pound?
2-3 large apples in a pound.
How much applesauce should be used for 2 eggs in a recipe?
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
How much is 2 apples plus 2 apples?
If you have 2 Apples and you add 2 Apples then you would end up with a total of 4 Apples.
How many apples equal a pound?
There are about 4 small apples, 3 medium apples, or 2 large apples in a pound.
How many apples would you have if you took 2 apples from 3 apples?
if you take two apples from three apples, then you have 2 apples because you asked 'how much do you'. so it means, how many apples do you have in your hands, or how much you've taken. and so, the answer to this is two.
How many apples in one pound?
1 lb. = about 4 small apples 1 lb. = about 3 medium apples 1 lb. = about 2 large apples
How do you make apple juice from apple sauce?
Ingredientsnocoupons2 large navel oranges, zested and juiced1 lemon, zested and juiced3 pounds Granny Smith apples (about 6 to 8 apples)3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)1/2 cup light brown sugar, packed4 tablespoons unsalted butter2 teaspoons ground cinnamon1/2 teaspoon ground allspiceDirectionsPreheat the oven to 350 degrees F.Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
If there are three apples you take two how much do you have?
if I have two apples and YOU take 2 how many do YOU have? you have 2.
How much applesauce is used to replace eggs when baking a cake have 2 eggs need 3?
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
How much applesauce should I use to replace oil in a recipe?
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
