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How much does a quart weigh exact?
it would depend on the mass of the object. like you could have a quart of air or a quart of maple syrup. which ones going to be heavier
Which is denser honey or maple syrup?
i believe honey is sticker than maple syrup. :)
How much is one quart?
That depends on whether you're talking about a quart of milk, olive oil, water, beer, gasoline, or maple syrup. Their prices are all different.
Is syrup made from wood?
No. It is made from the trees sap. Maple syrup is made from the sap of the maple tree. The liquid sap is boiled until much of the liquid is evaporated leaving the syrup known as Maple Syrup.
How much maple syrup does Vermont produce each year?
The 2009 production was 920.000 gallon of Maple Syrup.
How much maple syrup did Vermont produce in 2009?
Vermont produces nearly 2 million gallons of maple syrup annually.
What products can you get from a maple tree?
maple syrup, wood, and yeah that's pretty much it.
How much does it cost to treat maple syrup disease?
about 1000$
How much maple syrup does quebec produce in one year?
About 40 gallons of sap are needed to produce one gallon of syrup!
How much does maple syrup cost in Canada?
Maple syrup is used as a healthy alternative to sugar in various dishes. Canady produces 80% of the world's maple syrup and has been exporting it to approximately 50 countries around the globe.
Could diluted maple syrup still be 'real'?
Diluted maple syrup is still considered real, however it isn't a pure grade. This type of syrup would be classified as Grade A. Grade B maple syrup is the real undiluted version, however it is much more expensive.
How much molasses to substitute for 3 tablespoons of maple syrup?
Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.
