answersLogoWhite

0

Food cost is calculated usually at the cost of the ingredients divided by the the portion of the ingredients used. This is a tedious process, but is very helpful for the financial system of the business.

User Avatar

Wiki User

10y ago

Still curious? Ask our experts.

Chat with our AI personalities

RossRoss
Every question is just a happy little opportunity.
Chat with Ross
BeauBeau
You're doing better than you think!
Chat with Beau
FranFran
I've made my fair share of mistakes, and if I can help you avoid a few, I'd sure like to try.
Chat with Fran
More answers

divide the cost by the net sale

is that the best way or and will it get you to a accurate percentage?

User Avatar

Wiki User

15y ago
User Avatar

Add your answer:

Earn +20 pts
Q: How to figure food cost percentage?
Write your answer...
Submit
Still have questions?
magnify glass
imp