A chub is a thin plastic package containing ground meat, such as sausage or hamburger, with ends fastened together with a metal clasp. A 3 lb chub of hamburger is 3 pounds of hamburger in this type of chub container. The chub is a very efficient way to package meat, generating little waste.
No, not true.
It takes four 3/4 pound burgers to use 3 pounds of hamburger meat (4 times 3/4 equals 3). You can divide the 12 pounds into four groups of 3 pounds. So, if you multiply 4 by 4, you get 16. You can make 16 3/4 pound burgers from twelve pounds of hamburger meat.
Approx 0.113 kg.
$4.23
Depends on where you buy it.
4 ounces
twelve. grams. bruh.
16 ounces = 1 pound
As much as your grans buss pass
Approximately 2 cups.
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
The number of meatballs a pound of hamburger makes can vary depending on the size of the meatballs. On average, if you make medium-sized meatballs (about 1 ounce each), you can typically get around 16 meatballs from a pound of hamburger. If you prefer larger meatballs, the yield will be lower, while smaller ones will yield more.