Try turning down the temp in fridge.
(Seafood) cocktail sauce needs to be served at room temperature, and by the time your sauce has reached this temperature a quick stir or shake will have it all creamy and delicious.
You might also like to give it a stir or shake every day.
If it still appears too thick, add a squeeze of lemon juice and stir well.
Your homemade sauce doesn't contain the multitude of thickeners and thinners and preservatives mixed into the commercial varieties to keep the sauce emulsified and deter spoilage. Keep making your own when you can, it's so simple.
Of course. The cold of the refrigerator will penetrate the can. The can itself will be cooled then the contents. It will take several hours to fully cool the can of fruit cocktail.
In a fridge.
I would probably put it in the fridge instead
2 days
homemade mayonaise can stay in the fridge up to two weeks. Store bought can last about a month in the fridge.
3
yes but not for along time until its not hard but softish ok
Yes, quite easily.
Homemade pimento cheese will remain fresh for up to 4 or 5 days in the refrigerator.
The longest i would reccommend Enchiladas to stay out is roughly 48 hours
you'll have a homemade AC but not for long the refrigerator wont stay cool for long with the door open
Homemade pumpkin soup can typically stay good in the fridge for 3-4 days if stored properly in an airtight container. Make sure to cool the soup completely before refrigerating to prolong its shelf life.