Try turning down the temp in fridge.
(Seafood) cocktail sauce needs to be served at room temperature, and by the time your sauce has reached this temperature a quick stir or shake will have it all creamy and delicious.
You might also like to give it a stir or shake every day.
If it still appears too thick, add a squeeze of lemon juice and stir well.
Your homemade sauce doesn't contain the multitude of thickeners and thinners and preservatives mixed into the commercial varieties to keep the sauce emulsified and deter spoilage. Keep making your own when you can, it's so simple.
Of course. The cold of the refrigerator will penetrate the can. The can itself will be cooled then the contents. It will take several hours to fully cool the can of fruit cocktail.
In a fridge.
Homemade mayonnaise typically lasts for about 1 to 2 weeks in the fridge before it spoils.
Homemade yogurt typically lasts for about 1-2 weeks in the fridge before it spoils.
I would probably put it in the fridge instead
Homemade mayonnaise typically lasts for about 1 to 2 weeks when stored in the refrigerator.
2 days
homemade mayonaise can stay in the fridge up to two weeks. Store bought can last about a month in the fridge.
Homemade mayonnaise typically lasts for about 1 to 2 weeks in the refrigerator before it spoils.
yes but not for along time until its not hard but softish ok
3
Homemade elderberry syrup typically lasts for about 2-3 weeks when stored in the refrigerator before it expires.