A sustainable level of consumption per person is estimated to be around 1.7 global hectares per capita. This takes into account the Earth's biocapacity and the need to reduce our ecological footprint to ensure a sustainable future for all.
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There are 3 hectares in 30,000 m2.
There are 15 hectares in 150,000 square meters.
The total amount of land available for each human varies widely by region and population density. On a global average, there are estimated to be approximately 1.9 hectares of arable land per person. However, this number can be significantly lower in densely populated regions and higher in sparsely populated areas.
There are 24.71 acres in 10 hectares.
There are 444,787.1 acres in 180,000 hectares.