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The amount of land needed to be self-sufficient varies depending on factors such as location, climate, soil quality, and individual dietary needs. As a rough guideline, it is recommended that an average family of four would need around 2-5 acres of land to sustainably produce a variety of fruits, vegetables, grains, and livestock for a year-round food supply. This can be achieved through efficient gardening, crop rotation, and sustainable farming practices.

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Q: How much land do you need to be self sufficient?
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