The area of Sichuan is 485,000 square kilometers.
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The area of Sichuan province in China is approximately 485,000 square kilometers.
Sichuan is a province in southwestern China known for its spicy cuisine and unique flavor profiles, especially the use of Sichuan peppercorns and chili peppers. The region is also famous for its pandas and stunning natural landscapes, including the Jiuzhaigou Valley and Mount Emei.
Gongga Shan, also known as Minya Konka, is located in the Daxue Mountain range in the eastern Tibetan Plateau in Sichuan Province, China. It is the highest peak in the Sichuan province and is a popular destination for mountaineers and hikers.
The biggest city in Sichuan is Chengdu, which is also the provincial capital. It is a major economic, cultural, and transportation hub in southwestern China.
The altitude of the Sichuan Mountains in China can vary, but some of the highest peaks reach heights exceeding 7,500 meters (24,600 feet) above sea level. Mt. Gongga, also known as Minya Konka, is one of the tallest peaks in the range at 7,556 meters (24,790 feet) high.
The areas of China that are mountainous and cold include regions like Tibet, Qinghai, and parts of Sichuan and Yunnan provinces. These areas are characterized by high mountain ranges, such as the Himalayas and the plateau of Tibet, with colder temperatures due to their high elevation.