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How can I achieve a soft pizza dough texture for my homemade pizzas?

To achieve a soft pizza dough texture for homemade pizzas, you can try using a higher hydration ratio in your dough, kneading it thoroughly to develop gluten, and allowing it to rise slowly in the refrigerator for better texture.


Are two 10 inch pizzas the same size as one 20 inch?

No Side by side the total would be 20 inches but there would be a space at top and bottom Assuming they are the same depth, then the comparison is between the areas. As the lengths are in the ratio of 10:20 = 1:2, their areas are in the ratio 1²:2² = 1:4 Thus the 20 inch pizza has four times the area of a 10 in pizza, ie a 20 inch pizza is the same as FOUR 10 inch pizzas.


Is the ratio 2 to 5 equal to the ratio 5 to 2?

Oh, dude, let me break it down for you. So, the ratio 2 to 5 is not equal to the ratio 5 to 2. It's like saying you have 2 pizzas for every 5 friends, which is not the same as saying you have 5 pizzas for every 2 friends. See what I mean? It's all about the order, man.


What are the ingredients are in fizzy drinks?

Sparking water. Juice. 1:1 ratio.


What is the Alcohol to food ratio in a restaurant bill?

60% food 30% booze


How do you get a percentage from an amount?

A percentage is a ratio. You cannot obtain a ratio from an amount. You have something to compare it to. For instance, if you have 4 slices of pizza out of a pie that had 8 slices you have 4/8 of the pizza. To convert it to a percentage you divide the numerator by the denominator (4 divided by 8) and then multiply by 100. This gives you 50, so you have 50% of the pizza.


What is the ratio of people to restroom requirments?

The answer depends on the purpose of the premises, For example, the ratio will be different in an office, a restaurant, a motorway service station or a supermarket.


What is the ideal alcohol ratio to achieve the perfect balance in mixed drinks?

The ideal alcohol ratio for achieving the perfect balance in mixed drinks is typically around 1 part alcohol to 3 parts mixer. This ratio allows the flavors of the alcohol and mixer to complement each other without one overpowering the other.


What is a good staff to customer ratio in the restaurant industry?

A good staff-to-customer ratio in the restaurant industry typically ranges from 1:4 to 1:6 during peak hours, depending on the type of service and establishment. Fine dining restaurants may aim for a lower ratio, closer to 1:4, to ensure personalized service, while casual dining or fast-food establishments can operate effectively with a higher ratio. This balance helps maintain quality service and efficiency during busy periods. Ultimately, the ideal ratio can vary based on the restaurant's concept, menu complexity, and customer expectations.


he vending machine at school sells sports drinks and sodas at a ratio of 9:5. How many sodas did people buy from the vending machine if 126 sports drinks were sold?

272


What information does the coffee milk ratio chart provide?

The coffee milk ratio chart provides information on the different ratios of coffee to milk that can be used to make various types of coffee drinks.


If the ratio of pepperoni pizza slices to mushroom is 7to3 and the cafeteria wants to sell 200 how many should be pepperoni?

140