Grenada is the country where boil dung is found as its national dish
100 degree cel
a needle
yes
Native Americans used pumpkins in several different ways: when they cleaned the seeds out they used them for medicine .They will boil them and make them kind of a tea that they drank for different sicknesses .
Density is not the determining factor for boiling point. Boiling point is primarily determined by the intermolecular forces between molecules. The substance with stronger intermolecular forces will have a higher boiling point, regardless of its density.
if you boil something the particals start to move rapidly. And it moves so fast it rises.
Salt water boils at a higher temperature, but it's not because it's denser, it's because it contains dissolved solute. The density is not directly important.
When you boil water, the water near the stove burner becomes less dense. This is because the water molecules absorb heat and become energized, causing them to move more rapidly and spread out, resulting in lower density near the heat source.
Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.
Altitude can. Water takes a higher temperature to boil at 10,000 feet than it does at sea level. Other things can sometimes affect it, too.
About 45 mins at a full boil. NEVER boil only gently simmer. 45 minutes about right
No
No, rainwater and seawater will not boil at the same temperature. Seawater has a higher boiling point than rainwater due to the presence of dissolved salts and minerals, which raise the boiling point of the water.
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
With sugar. Increased density increases its absorbsion pf heat.