To effectively sharpen angles for chisels and planes, you can use a sharpening stone or a honing guide to maintain a consistent angle. Start with a coarse grit stone to remove any nicks or dullness, then switch to a finer grit stone for a sharper edge. Make sure to keep the blade flat against the stone and maintain a steady angle throughout the sharpening process. Test the sharpness by cutting a piece of wood or paper to ensure a clean and precise edge.
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