1 kg of cocoa = x
1 kg of coffee = y
x=y-3.60 -------------------- 1
then
2y + 3x = 74.20-----------2
substitute equation 1 in 2 .
2y + 3(y- 3.60) = 74.20
2y + 3y - 9.18 = 74.20
5y - 9.18 = 74.20
5y = 65.02
y = 65.02 / 5
y = 13.004
1 kg of coffee powder = 13.004
put y in equation 1
x = y - 3.60
x= 13.004 - 3.60
x = 9.404
1 kg of cocoa = 9.404
It is 100*staff costs/total costs.
Total cost = cost per unit x units produced or Total cost = cost per unit x units sold or Fixed costs + Variable costs
There are two measures of production costs: total costs and marginal costs. The relevant ratio depends on which of these is being minimised.
It is 169.99
Type your answer here... fixed cost + variable cost = total cost
70000000
Not really, but you might add a few things to make the coffee more potent and easier to get a total coverage of coffee blend into a cake or something. Try mixing in some melted Copha or shortening. Pure coffee extract, liquor or essence is extracted from the inner membrane of the coffee fruit itself (I forget the actual name of it) and not so much the bean, although some beans are ground into the ones bought on the supermarket shelves for that familiar colour, aroma and flavor. The coffee fruit is very bitter and quite inedible. The same applies to cocoa. Cocoa butter is extracted from the cacao pod membrane beneath the skin for the sole purpose of mixing ithe ingredients to create a solid chocolate block. Without cocoa butter, chocolate is just another bitter coffee drink (aka, "xocoulatl", ie. bitter water).
The volume of the powder coffee is not directly related to the volume of the final mixture. When 21 grams of powder coffee is added to 150 ml of water, the total volume will be close to 150 ml since the powder dissolves in the water and doesn't significantly change the volume. So, the final volume would be around 150 ml.
Total variable costs are the sum of expenses which change proportionally as the price of services and goods fluctuate. The total marginal costs above produced units is also referred to as total variable costs.
Total cost is determined by adding fixed costs and variable costs together. fixed cost + variable cost = total cost
Average total cost is the average of all your costs. This is your Fixed Costs and your Variable costs. Average Variable Cost is the average of your costs that can fluctuate.
Total revenue minus total costs is the total profit of a producer. This can be increased by increasing the price, decreasing the costs while keeping the price constant and/or increasing the sales of the product or service.
Variable operating costs + fixed operating costs = total operating costs.
In a perfectly competitive market, all n firms are equal. Thus, the market total cost is the total cost (TC) of one firm multiplied by the amount of n firms in the market Total Market Cost =Variable Costs and fixed costs ...Fixed costs plus variable costs.
Variable costs are costs that increase in total as output increases. For example, total labor costs increase per each hour worked; total direct materials costs increase per unit produced, etc.
Total Costs = Fixed Cost + Variable Cost soVariable Cost = Total Costs - Fixed Cost.
Variable costs are costs that increase in total as output increases. For example, total labor costs increase per each hour worked; total direct materials costs increase per unit produced, etc.