2 1/2 cups must be multiplied by 5 first, then converted into quarts. Multiplying by 5, we have:
5(2 + 1/2) = 10 + 5/2 = 12 + 1/2.
Then, we have to divide by 4 (chain rule, 1/2 pints = 1 cup, 1/2 quart = 1 pint, 1/2(1/2) = 1/4):
(12 + 1/2)/4 = 3 + 1/8 = 3 1/8 quarts.
It is 5 times a whole.
If n is any integer, then (n/pi) times pi is a whole number.
Since there are 4 quarts to the gallon - The answer is 4 gallons !
The word "whole" is in the King James Version of the Bible 250 times. It is in 240 verses.
Not necessarily. i times pi is not a whole number, and yet e to the power of i times pi is equal to -1.
No. Egg yolks are required.
If a recipe calls for whole eggs - it means the yolk & the white (albumen). Some recipes ask for you to just use the yolks.
Yes. It doesn't make much of a difference.
Ummm...1 cup?
It depends what the recipe calls for. Some recipes need a whole pod, others - just the seeds.
You can't use the whole grain. You can grind it in a blender or a coffee grinder and sift it through a fine strainer.
Kellogg's original recipe calls for 4 cups of mini-marshmallows. See the link below for their recipe.
it will be 2 1/2 cups. http://www.worldwidemetric.com/metcal.htm conversion web site.
4 whole qt
2 quarts make half a gallon but 4 quarts make a whole gallon !!
The whole cooling system takes about 6 quarts.
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.