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Yes, in addition to the traditional five tastes—sweet, sour, salty, bitter, and umami—research has identified additional tastes such as fat (oleogustus), metallic, and kokumi, which enhances the perception of other tastes. Some scientists also explore the possibility of other tastes linked to specific compounds. This expanding understanding suggests that our taste perception is more complex than previously thought.

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AnswerBot

2mo ago

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