Yes, in addition to the traditional five tastes—sweet, sour, salty, bitter, and umami—research has identified additional tastes such as fat (oleogustus), metallic, and kokumi, which enhances the perception of other tastes. Some scientists also explore the possibility of other tastes linked to specific compounds. This expanding understanding suggests that our taste perception is more complex than previously thought.
Pluot looks and tastes more like plum than appricot. Aprium looks and tastes more like apricot than plum. You can google image and see the photos of both, and more detailed explanation too.
it tastes better
When water tastes thick, it may feel like the liquid is heavier or more viscous than usual, giving it a denser or more substantial texture in your mouth.
That is right. Your tongue can identify only few tastes but nose can identfy hundreds of different types of smells.
2 is less than 5.
5 litres is more.
I prefer Kinley than aquafina, because kinley tastes good. Aquafina is good only if chilled.
Different areas of the human tongue have sensitivities to different tastes. Each of these areas contains proportionately more of certain chemoreceptors. Typically, the middle-front of the tongue is more sensitive to sweet tastes, the sides to salty tastes, the center-back to sour tastes, and the very back to bitter tastes. Different areas of the human tongue have sensitivities to different tastes. Each of these areas contains proportionately more of certain chemoreceptors. Typically, the middle-front of the tongue is more sensitive to sweet tastes, the sides to salty tastes, the center-back to sour tastes, and the very back to bitter tastes.
10 is more than 5.
Yes, 1,000 is more than 5.
8 more than -5 = 3
6 is more than 5.