It depends on what type of cake and how high you set up the oven and how big your cake is and how big your oven is. But it is possible. Not impossible.
The same length of time it takes to cook one cake, provided the oven is not overcrowded. If the available cooking space has the cakes too close together you could need to adjust time and temperature upwards a little; if the cakes are crowded, leaving little airflow between them, you might have to look at cooking, say, two at a time.
Bake another batch
this could be possible but not recommended as each pie would take diffrent time to bake from inside if the tempreature in the oven is same when baking it can be done. You also need a oven which can fit 4 pie.
It will take somewhat more than half the time required for a cake in one large tin. Without clear directions for baking in two pans, one should bake the cakes about 3/4 of the time required for a single pan, then begin testing, and remove the cakes when they test done. When a cake is done, a toothpick inserted in the center of the cake will come out clean, without moist crumbs sticking to it. Thank you :)
there are English rock cakes, Australian rock cakes, orange rock cakes and also fruit rock cakes.
Ace of Cakes - 2006 Book of Cakes 4-13 was released on: USA: 8 May 2008 Hungary: 23 November 2012
Each boy should get 7/4 of the cakes
Yes, common time is the same as 4/4 in music notation.
6x4=24
4 x 3 x 2 = 24 Brian can bake 24 different kinds of cakes total for his mom.
Where's the trick? :)
for 4-6 oz bake at 350 for 7-10 minutes.