The same length of time it takes to cook one cake, provided the oven is not overcrowded. If the available cooking space has the cakes too close together you could need to adjust time and temperature upwards a little; if the cakes are crowded, leaving little airflow between them, you might have to look at cooking, say, two at a time.
Bake another batch
this could be possible but not recommended as each pie would take diffrent time to bake from inside if the tempreature in the oven is same when baking it can be done. You also need a oven which can fit 4 pie.
It will take somewhat more than half the time required for a cake in one large tin. Without clear directions for baking in two pans, one should bake the cakes about 3/4 of the time required for a single pan, then begin testing, and remove the cakes when they test done. When a cake is done, a toothpick inserted in the center of the cake will come out clean, without moist crumbs sticking to it. Thank you :)
there are English rock cakes, Australian rock cakes, orange rock cakes and also fruit rock cakes.
Ace of Cakes - 2006 Book of Cakes 4-13 was released on: USA: 8 May 2008 Hungary: 23 November 2012
4 x 3 x 2 = 24 Brian can bake 24 different kinds of cakes total for his mom.
Each boy should get 7/4 of the cakes
6x4=24
Ingredients1 lb Sugar1 lb Butter6 ea Egg3/4 lb Flour1/4 t Salt1/2 lb Currants1 ea Lemon, juice of1 ea Lemon, rind ofMix the currants with some of the flour. Work butter and sugar together to a smooth cream, then slowly work in whole eggs one at a time. Add a little of the flour, rind and juice of the lemon and salt. Work in slowly the rest of the flour and the currants. Drop by spoonfuls on large buttered pans, pressing flat with a knife as the cakes are better when very thin. A good plan is to heat the pan a bit and allow the cakes to melt as much as possible before putting them in the oven to bake. Be sure to butter the pans thoroughly; otherwise, the thin cakes will be difficult to remove. (recipe didn't include baking time or temp).
Where's the trick? :)
for 4-6 oz bake at 350 for 7-10 minutes.