Yes.
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I think...................21
I think...................21
I think the answer is, you don't! I understand the 'ice cream' in profiteroles is not actually ice cream, but just frozen, or very chilled, cream mixed with icing sugar (which of course is different). Ice cream requires the mixture to be constantly stirred whilst freezing to prevent large ice crystals forming. So the simple answer to the question....you don't!
Ice cream. lots and lots of ice cream
Convex . . . "curved out", like the outside of a balloon, the outside of a smooth hubcap, and the top of a half-eaten ice-cream cone. Concave . . . "curved in", like the top of the ice-cream in the tub after the first five cones have been scooped out, the mark a rock makes in snow, and the inside of a soup bowl.