There both the same, $4 for 16 ounces = $1 per 4 ounces $3 For 12 ounces = $1 per 3 ounces Depends how much candy you want!
If you have 56 pieces of Fudge weighing 1 ounce per piece there would be 56 ounces worth of Fudge. We know that there are 16 ounces per pound. So 56 ounces of chocolate / 12 ounces/lb = 3 pounds 8 ounces.
8 ounces
0.08 per ounce
An ounce is a measure of mass, not weight. A dime weighs 2.56 ounce-weight.
Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?
Baking chocolate squares are about 1 ounce of chocolate (although some may be smaller 1/2 ounce squares). You can use a food scale to measure out the corresponding amount of chocolate chips - ie 4 ounces of chips for 4 squares. If you don't have a scale I've found that this usually works out to about 3/4 cup of chocolate chips.
If you mean 1 oz squares (ie Baker's), 12 ounces would equal one 12-ounce bag of chips, or about two cups. Nestle's is making baking squares that are only half an ounce, so 12 of those would be 6 ounces of chips, or about one cup.
One square of baking chocolate usually equals one ounce. Check the packaging to be sure, especially if the chocolate is not made in the USA. A recipe that asks for two squares of bakers chocolate generally means two ounces of chocolate. Remember that baking chocolate is most often unsweetened, so you should not substitute milk chocolate or semisweet because these chocolates already have sugar added.
6 ounces of chocolate chips = 1/3 cup = 1 baking chocolate square
Depends on the brand - but for Bakers 1 square = 1 ounce.
The correct answer is 2 cups. So, the implication of the statements above are that the oz referred to are measures of weight. eg. "3/4 of a pound of chocolate chips occupies a volume of 2 cups"
You can find chocolate carmel candy corn at http://www.candycrate.com/brachs-milkmaid-chocolate-caramel-candycorn.html. They are $3.79 for a 9 ounce bag.
There is no square relevant to tablespoons.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
Baker's brand from Kraft General Foods comes is a package of 8 individually wrapped 1-ounce squares. Other brands may vary.
Yes! For each ounce of unsweetened chocolates (where 1 ounce = 1 square), you can use 1 2/3 ounces of semisweet chocolate AND reduce the amount of sugar that is being used in the recipe by 2 teaspoons. 1 square = 1 ounce = 1/3 cup of chocolate chips That conversion, though, is a bit tricky. If you do not have unsweetened chocolate, it is actually easier to substitute it the following way: For each ounce of unsweetened chocolate, use 3 tablespoons of unsweetened cocoa AND 1 tablespoon or either butter, margarine, or shortening.