There both the same, $4 for 16 ounces = $1 per 4 ounces $3 For 12 ounces = $1 per 3 ounces Depends how much candy you want!
If you have 56 pieces of Fudge weighing 1 ounce per piece there would be 56 ounces worth of Fudge. We know that there are 16 ounces per pound. So 56 ounces of chocolate / 12 ounces/lb = 3 pounds 8 ounces.
8 ounces
0.08 per ounce
An ounce is a measure of mass, not weight. A dime weighs 2.56 ounce-weight.
Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?
Baking chocolate squares are about 1 ounce of chocolate (although some may be smaller 1/2 ounce squares). You can use a food scale to measure out the corresponding amount of chocolate chips - ie 4 ounces of chips for 4 squares. If you don't have a scale I've found that this usually works out to about 3/4 cup of chocolate chips.
If you mean 1 oz squares (ie Baker's), 12 ounces would equal one 12-ounce bag of chips, or about two cups. Nestle's is making baking squares that are only half an ounce, so 12 of those would be 6 ounces of chips, or about one cup.
A good substitute for German sweet chocolate in baking recipes is a combination of semi-sweet chocolate and sugar. You can use 1 ounce of semi-sweet chocolate and 1 tablespoon of sugar for every ounce of German sweet chocolate called for in the recipe.
One square of baking chocolate usually equals one ounce. Check the packaging to be sure, especially if the chocolate is not made in the USA. A recipe that asks for two squares of bakers chocolate generally means two ounces of chocolate. Remember that baking chocolate is most often unsweetened, so you should not substitute milk chocolate or semisweet because these chocolates already have sugar added.
6 ounces of chocolate chips = 1/3 cup = 1 baking chocolate square
Depends on the brand - but for Bakers 1 square = 1 ounce.
To substitute baking chocolate for cocoa powder in a recipe, use 1 ounce of unsweetened baking chocolate for every 3 tablespoons of cocoa powder. Melt the chocolate and reduce the amount of fat in the recipe to compensate for the added fat from the chocolate.
The correct answer is 2 cups. So, the implication of the statements above are that the oz referred to are measures of weight. eg. "3/4 of a pound of chocolate chips occupies a volume of 2 cups"
You can find chocolate carmel candy corn at http://www.candycrate.com/brachs-milkmaid-chocolate-caramel-candycorn.html. They are $3.79 for a 9 ounce bag.
There is no square relevant to tablespoons.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).