yes. Because in Bedtime Stories he said that it did.
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Because you could never get 100% of the germs. When brands state their cleaners remove 99.9% of germs, the other 0.1% are either good germs or simply are too tough to be removed.
it doesn't specifically kill 99.99 or 99% of germs but it helps us lot it kills our germs about 55% germs it just say it kills 99.99% germs so people can buy it lot and the shopkeeper will make lot of money or the company man
The one percent is that, "Not everyone may use it right, and maybe still leave some left." The 0.1 percent is a low rate meaning that : almost every time, the hand sanitizer will work 100%.
a seconds to get germs
Soap can kill germs but can't get rid of them permanently. They will keep coming back. Don't buy 'can kill 99.9% of germs because not only does it kill bad germs, but it kills the good ones too.
yes they do
It grows faster in room temperature
Because you could never get 100% of the germs. When brands state their cleaners remove 99.9% of germs, the other 0.1% are either good germs or simply are too tough to be removed.
i don't know if it makes them live longer, but germs reproduce quicker in bright light
They like cool, dark places.
Yup.
yes they have 35 percent
Germs typically grow faster at temperatures closer to 98.6 degrees Fahrenheit, which is around normal body temperature. Between 20 degrees and 120 degrees Fahrenheit, germs would likely grow faster at 120 degrees due to the increased warmth promoting their growth and reproduction.
hot water
Germs generally grow faster in warm or hot weather because higher temperatures provide optimal conditions for their reproduction. Cold weather can slow down the growth of germs, but they can still survive and spread. It's important to maintain good hygiene practices regardless of the weather to prevent the spread of germs.
Its possible it kills all of the germs, probably it did in many trials however in some cases it cannot in which it must be labeled 99 percent.
Soap is made up of a hydrophobic carbon chain with a hydrophilic (polar) head. This carbon chain attaches to the bacteria/germs and the water pulls the molecules away with the germs attached to it down the drain. In essence, the germs are not 'killed' but merely removed.