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No, it generally does not take longer to cook two 1kg roasts than one 2kg roast. Both should have similar cooking times, as the cooking time is primarily determined by the weight of the meat. However, factors such as the oven's heat distribution and how the roasts are arranged can affect cooking time. It's always best to use a meat thermometer to ensure both are cooked to the proper internal temperature.
What else can I help you with?
How long would it take to get from 60 mph to 150mph?
It depends on the mode of transport. In my car it would take longer than forever because it would not go that fast!
How much longer is a mile than a meter?
A mile is more than 1,600 times longer than a meter.
How many hours and minutes from England to Germany?
it depends how you are going to travel because it would take longer by ferry than plane..
A meter is longer than how many feet?
A metre is slightly longer than three feet.
How long will it take to travel 571 miles?
It depends on how fast you are going.It will usually take much longer to walk than to drive (unless the traffic is horrible or the car breaks down).
Would it take longer to cook 4 ducks than 1?
yes
If cooking more than one chicken at a time take longer than just cooking one?
Yes, It does take longer to cook more than one chicken because you have more things to heat up in the oven there for it takes longer.
Can you cook raw meat and vegetables together?
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
Would a thick cake cook faster than a thin cake if the fat cake is closer to the oven?
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
Should a hen take longer to cook then a rooster?
It may as hens generally are larger and have more meat to them than roosters and the size of the bird determines how long it needs to cook.
Will two 5-pound rib roasts cook faster than one 10-pound one?
Two 5 lb. roasts will cook faster than a single 10 pound one as long as they are separated in the roasting pan. In part this is because a smaller roast will always cook faster than a larger one. In part, this is because by cutting the 10 lb. roast in half and separating the halves, you are increasing the surface area of the meat. The greater the surface area, the quicker the chemical reaction, in this case, cooking.
Can I cook frozen meat safely without thawing it first?
Yes, you can cook frozen meat safely without thawing it first, but it may take longer to cook and the texture may be different than if it were thawed. Make sure to cook it at a higher temperature for a longer period of time to ensure it is cooked thoroughly.
What factors affect the time required for cooking legumes?
Older legumes take longer to cook, and may not get tender at all if they are too old. Larger legumes take longer to cook than smaller ones. The longer legumes soak before they are cooked, the shorter the cooking time. Also, cooking legumes in a pressure cooker reduces cooking time.
Should you cook lasagna before freezing?
Yes You just dont need to cook it for as long.
Does the method of cooking a potato affect the potato?
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
What takes longer to cook a onions or bell pepper?
Onions generally take longer to cook than bell peppers. When sautéed, onions can take around 10 to 15 minutes to become soft and caramelized, while bell peppers usually cook in about 5 to 10 minutes until they are tender. The difference in cooking times is due to the denser texture of onions compared to bell peppers.
What did caveman use to heat and cook that lasted longer than wood?
wood
