Suffice is a verb, sufficient is an adjective. So: 1) You can say "My dessert was sufficient", just as you can say "My dessert was green" or "My dessert was sweet". These are all adjectives. 2) Alternatively, you could say "My dessert will suffice", just as you can say "My dessert will sell" or "My dessert will explode". These are all verbs. The interesting thing is that you can, as an alternative to example 2, say "My dessert will be sufficient", thereby using the adjective to achieve the same meaning. However, by contrast there is not a corresponding alternative to example 1: You can not say "My dessert was suffice", yet you CAN say "My dessert was sold" due to the word "sold" being capable of acting both like an verb and an adjective depending on the context (Unlike "Sell", "Suffice" does not have a related word that can serve as both a verb and an adjective (that I can think of!)).
No. You only halve the ingredients. You may want to reduce the time cooked, depending on the ingredients, but probably not by half.
Cutting pies and cakes to serve or measuring the ingredients to make them.
The positive ideas about sinigang include using the following ingredients: calamansi, unripe mango, guava, or bilimbi.
The scale on a map or blueprint is a ratio. Ingredients sometimes need to be mixed using ratios such as the ratio of water to cement mix when making cement.
When you cook a dessert using recipe ingredients, you are cooking from scratch.
Some creative ways to incorporate alcoholic mousse into a dessert menu include using it as a filling for cakes or pastries, layering it in a trifle with fruit and cake, serving it in small shot glasses as a dessert shooter, or using it as a topping for a decadent sundae.
Some creative ways to incorporate milk jello into a dessert recipe include using it as a layer in a trifle, mixing it with fruit for a parfait, or incorporating it into a creamy mousse.
Some creative ways to incorporate tapioca jello into a dessert recipe include using it as a filling for cakes or pastries, layering it in a trifle or parfait, mixing it into a fruit salad, or using it as a topping for ice cream or yogurt.
Some creative ways to use toffee sauce in dessert recipes include drizzling it over ice cream, using it as a filling for cakes or cupcakes, mixing it into brownie batter, or layering it in a trifle.
Yes, you can make a no-bake dessert using Philadelphia no-bake cheesecake filling by simply layering it with a crust or other ingredients and chilling it in the refrigerator until set.
You can make a layered cake. Try using three or four thin cake (cut two regualr cake in half horizontally, so you end up with a top and a bottom) and stack them using jam or icing or whipped cream as a filler in between the layers to get them to stick together. You could also make a trifle or a tirramisu.
To make a delicious dessert using berry puree as the main ingredient, you can mix the puree with whipped cream or yogurt to make a berry mousse. You can also layer the puree with cake or cookies to create a berry trifle. Another option is to swirl the puree into a cheesecake batter before baking.
Some creative ways to incorporate hard ball candy into a dessert recipe include crushing the candy and using it as a topping or mix-in for ice cream, baking it into cookies or brownies, melting it down to make a colorful drizzle for cakes or cupcakes, or using it to create a crunchy layer in a parfait or trifle.
One unique way to incorporate savory elements into a dessert is by using ingredients like herbs, spices, or cheeses in the dessert recipe. For example, adding rosemary or thyme to a lemon cake, or incorporating a hint of black pepper into a chocolate dessert can create a delicious and unexpected savory dessert. Another idea is to experiment with ingredients like bacon, sea salt, or balsamic vinegar to add a savory twist to traditional sweet treats.
To make a rich and creamy dessert using heavy whipping cream instead of milk, whip the cream until it forms stiff peaks and then fold in your desired flavorings or ingredients. This will create a decadent and luxurious dessert with a smooth and creamy texture.
To make a delicious dessert using coconut milk and frozen ingredients, you can blend the coconut milk with frozen fruits like mango or berries to make a creamy and refreshing sorbet. Alternatively, you can mix coconut milk with frozen bananas and cocoa powder to create a creamy and indulgent vegan ice cream.