each measure of the angle at point h has a measure of
The head or the point of the pin? I would measure the head in millimeters and the point of the pin in micrometers.
From entry point to exit point.
45
A round gauge with a needle to point at the measure.
Smoke point: reaching this temperature the oil support a thermal dissociation (and degradation) process: formation of glycerol and fatty acids, acrolein, etc. A great smoke point is a quality for an edible oil. Flash point: temperature of combustion; the flash point is of course greater than the smoke point.
Vegetable oil reaches a smoke point before it reaches its boiling point. Its smoke point is around 495F and its boiling point edges up towards 572F.
The measure of the angle around a point 360 deg
Millimeters is a measure of length, gram is a measure of mass. Those two are unrelated, there is no point converting them.Millimeters is a measure of length, gram is a measure of mass. Those two are unrelated, there is no point converting them.Millimeters is a measure of length, gram is a measure of mass. Those two are unrelated, there is no point converting them.Millimeters is a measure of length, gram is a measure of mass. Those two are unrelated, there is no point converting them.
Consensus is that a dilution tunnel is the most accurate way to measure the amount of smoke. The smoke is mixed with air and then passed through a filter which is weighed before and after.
crude oil
That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
The flash point is the temperature at which a liquid gives off an ignitable vapor. It is NOT the smoke point, nor the ignition point. Unrefined peanut oil has a smoke point (temperature at which it begins to break down, give off smoke) of 320 degrees Fahrenheit, while refined peanut oil has a smoke point of 448 degrees Fahrenheit. The ignition point of both oils is 700 degrees Fahrenheit, and the flash point 600 degrees Fahrenheit.
Peanut, Soybean and Canola oils all have very high smoke points.
each measure of the angle at point h has a measure of
point
point