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What else can I help you with?
What does tant pour tant mean in french?
'so for so' it's the mixture of 50 percent almond powder and 50 percent of icing sugar
How do you make praline plane?
To make praline, you will need equal parts of sugar and nuts (such as almonds or pecans). Start by heating the sugar in a saucepan until it melts and turns golden brown. Add the nuts to the pan and stir until they are evenly coated in the caramelized sugar. Pour the mixture onto a lined baking sheet and let it cool and harden before breaking it into pieces.
Is sugar a count noun?
The noun sugar is an uncountable noun as a word for a substance (a syrup or granular substance). Units of sugar are expressed as a pound of sugar, a cup of sugar, a bag of sugar, etc.The noun sugar is a count noun as a word for 'types of' or 'kinds of' sugar, for example, The sugars we use are cane, corn, and honey.
How many tons of raw sugar to produce 1 ton of refined sugar?
100 Raw Sugar = 92 Refined Sugar
1 sugar cube equals how many grams of sugar?
One sugar cube typically weighs about 4 grams of sugar. This can vary slightly depending on the brand and density of the sugar cube, but 4 grams is a standard measurement for a regular sugar cube.
What physical property can you used to separate the sugar from the mixture?
You can use the property of solubility in water to separate sugar from a mixture. Since sugar is soluble in water, you can dissolve the mixture in water and then use filtration or evaporation to separate the sugar from the other components.
How separate sugar from a sugar and water mixture?
One way to separate sugar from a sugar and water mixture is through a process called evaporation. By heating the mixture, the water will evaporate, leaving the sugar behind. The sugar can then be collected once the water has completely evaporated.
Which process will separate the surger from a mixture of suger and water?
The process that can separate sugar from a mixture of sugar and water is known as evaporation. By heating the mixture, the water evaporates and leaves the sugar behind. The vapor can be condensed back into water.
Can you physically separate a mixture of salt and sugar?
yep
Separate sulfur and sugar from a mixture?
To separate sulfur and sugar from a mixture, you can use a process called filtration. First, dissolve the sugar and sulfur mixture in water; then filter the mixture. The sugar will pass through the filter paper while the sulfur remains behind.
What physical property can you use to separate the sugar from the mixture?
You can evaporate the water from the sugar.
Is there a method to separate a mixture of table sugar and water?
Yes, you can separate a mixture of table sugar and water through a process called evaporation. By heating the mixture, the water will evaporate, leaving behind the sugar in its solid form.
How do you Separate mixture of soil and sugar?
To separate a mixture of soil and sugar, you can use a method called filtration. Pass the mixture through a filter such as a sieve or filter paper. The sugar will dissolve in water, while the soil will remain behind as residue on the filter. The water containing the dissolved sugar can then be evaporated to recover the sugar.
How do you separate sugar from flour?
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
When a teaspoonful of sugar is added to water in a breaker the sugar dissolves?
This would be a mixture, because you could easily separate the water and sugar again by boiling the water.
How could you separate a mixture of sugar and white sand.?
Dissolve the sugar in water and then evaporate the water
Two ways you could separate a mixture of sand and sugar?
to separate the mixture of sand and sugar:- first: you can mix water in it and after mixing you can separate the water and sand. and after that you boil the water until whole water is evaporated and you get sugar and sand separated. second: if difference b/w size of sugar and sand particle you can use met to separate them.
