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The "critical points" of a function are the points at which the derivative equals zero or the derivative is undefined. To find the critical points, you first find the derivative of the function. You then set that derivative equal to zero. Any values at which the derivative equals zero are "critical points". You then determine if the derivative is ever undefined at a point (for example, because the denominator of a fraction is equal to zero at that point). Any such points are also called "critical points".

In essence, the critical points are the relative minima or maxima of a function (where the graph of the function reverses direction) and can be easily determined by visually examining the graph.

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Q: How do you calculate critical points of derivatives?
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Why does a calculator give misleading results for numeric derivatives?

You don't normally calculate derivatives with a calculator. Please clarify what calculation you were trying to do.


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No.


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Take the derivative of the function and set it equal to zero. The solution(s) are your critical points.


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Critical control points are specific points in a food production process where controls can be applied to prevent or eliminate a food safety hazard. These are crucial steps to ensure food safety, and they are identified through a Hazard Analysis and Critical Control Points (HACCP) system. Monitoring and controlling critical control points is essential to prevent hazards that could endanger the safety of the food supply.


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Pathogen Reduction and Hazard Analysis and Critical Control Points (HACCP), were imposed in 1996


What is H.A.C.C.P.?

Hazard Analysis and Critical Control Points


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When was the Pathogen Reduction and Hazard Analysis and Critical Control Points rule instituted?

The Pathogen Reduction and Hazard Analysis and Critical Control Points rule was instituted in 1996


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What the letters HACCP Stan for?

Hazard analysis of critical control points