It is your estimate minus the true value divided by the true value and multiplied by 100.
So, % error = (estimate - actual) / actual * 100, in absolute value.
For example, if you estimate that there are 90 jelly beans in a jar when there are actually 130 your percentage error is:
(90-130)/130 * 100 = -40/130 * 100 = -0.308*100 = -30.8%
After absolute value, the answer is simply 30.769, or 30.8%.
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Percent error refers to the percentage difference between a measured value and an accepted value. To calculate the percentage error for density of pennies, the formula is given as: percent error = [(measured value - accepted value) / accepted value] x 100.
Percentage error = Value experimental-Value acceptedValueaccepted x 100
It is 100*(Calculated Value - True Value)/True Value
Look on the equipment for where it says the plus or minus figure for accuracy (for a burette it is usually + and _ 0.1cm3) divide this by the amount you measured , times 100 to make it a percentage. ---- ---- Percentage Error = Maximum Error / Measured Value X 100 For example.Maximum Error for the following apparatus are:Balance = +/- 0.01Pippette = +/- 0.1 And the Measured value for each are:Balance = 0.15Pippette = 25 Then...the percentage error is:Balance percentage error = 0.01 / 0.15 X 100 = 66.66%Pippette percentage error = 0.1 / 25 X 100 = 0.3% You can now also work out your maximum total error.Maximum total Percentage error = Balance Percentage error + Pippette Percentage errorMaximum total percentage error = 66.66 + 0.4 = 67.06%
If you divide by seven instead of multiplying by seven, you are off by a factor of 49. Example, to calculate the percentage: 100 x 7 = 700, 100 / 7 = 14.29. The percentage error is about 98%.