Use a pin. Insert it into the side of the banana and move it around the inside, being careful not to puncture the skin (you should feel it) and wham! Unpeeled sliced banana.
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cut in half then cut both halves in half again
Cut it in half through its centre. Then cut each half into half. You will have four fourths.
If you have half of something and you cut it in half again, you get the fraction of 1/4.
56 cut in half
it a cone cut in half from the top