cut in half then cut both halves in half again
Cut it in half through its centre. Then cut each half into half. You will have four fourths.
If you have half of something and you cut it in half again, you get the fraction of 1/4.
56 cut in half
it a cone cut in half from the top
Because the seeds are in the center of the banana so you can't see them unless you cut to the banana in half width wise.
A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the split) and laid in the dish. There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream
It's like a Golf ball cut in half but without the dimples.
It's like a golf ball cut in half but without the dimples.
It's a banana cut in to fractions, THE banana fraction is banana land's special banana with lines on it showing fractions.
Hold the banana with the stalk pointing down and the tip up. Now open the banana at the tip, peeling all sides after you have done so. Use the stalk as a handle once you have peeled and eaten most of the body.Never peel a banana from the stalk. This is the wrong way. Peeling from the tip down is the right way.
you get a banana with the peel still on you cut it in half the long way then you get a pot and put 4 cups of water in it then get it boiling boil the banana for 15-20 minutes then you take the banana out and the liquid left in is your banana extract
being cut down by militant banana tree haters.
a banana doesn't sound like anything
You can do it in your head. Cutting something in half is the same as dividing by a factor of 2. Cut 48 in half. Cut 24 in half. Cut 12 in half. Cut 6 in half. 2 x 2 x 2 x 2 x 3 = 48
If you cut it vertically, then potentially
You don't. Kiwi are native flightless birds of New Zealand, and protected by law. You can eat a kiwifruit by peeling the soft brown outer layer, then slicing the fruit; or you can cut it in half, and scoop out the middle with a spoon, then eat it.