I assume you are talking about equivalent *to another ratio*. Equivalence means that two (or more) things mean pretty much the same thing. For ratios to be equivalent, that would mean that when they are reduced (by factoring out any common multiples of the numerator [top part] and denominator [bottom part]) they become the same ratio.
Case in point:
1/2 is equivalent to 2/4 (which is 1/2 when you factor out a 2 from the numerator and denominator.) 1/3 is equivalent to 3/9 (which is also 1/3 when you factor out the 3 from the numerator and denominator.)
Find an equivalent ratio to 3/5.
multiply by 2
To find an equivalent ratio, you can multiply or divide both terms of the ratio by the same non-zero number. For example, if you have the ratio 2:3 and you multiply both terms by 2, you get the equivalent ratio 4:6. You can also check if two ratios are equivalent by cross-multiplying; if the cross products are equal, the ratios are equivalent.
To find a ratio equivalent to 12:15, you can simplify it by dividing both numbers by their greatest common divisor, which is 3. This gives you the equivalent ratio of 4:5. Therefore, 4:5 is a ratio equivalent to 12:15.
If you have one ratio then multiply both numbers of the ratio, x:y (or x/y), by any non-zero number. You will have an equivalent ratio.
Find an equivalent ratio to 3/5.
Find an equivalent ratio to 32:24 such that tje first number in the ratio is 4
multiply by 2
To find a ratio equivalent to 12:15, you can simplify it by dividing both numbers by their greatest common divisor, which is 3. This gives you the equivalent ratio of 4:5. Therefore, 4:5 is a ratio equivalent to 12:15.
If you have one ratio then multiply both numbers of the ratio, x:y (or x/y), by any non-zero number. You will have an equivalent ratio.
Yes, division can be used to write equivalent ratios. By dividing both terms of a ratio by the same non-zero number, you create a new ratio that is equivalent to the original. For example, if you have the ratio 8:4 and divide both terms by 4, you get the equivalent ratio 2:1. This process can be applied to any ratio to find its equivalent forms.
2 and 4 is one of them
That is necessary if trying to find an equivalent ratio: not otherwise.
Well, darling, if you want a ratio equivalent to 8 to 9, you can simply multiply both numbers by the same factor to maintain the ratio. So, how about 16 to 18? Voilà, you've got yourself an equivalent ratio. Math can be a piece of cake when you sprinkle a little sass on top!
Find an equivalent ratio so that the denominator = 1. This may require the numerator to be a fraction.
To find the equivalent ratios of 210, you can multiply or divide it by the same non-zero number. For example, multiplying 210 by 2 gives you an equivalent ratio of 420, while dividing it by 7 results in an equivalent ratio of 30. Thus, some equivalent ratios for 210 include 420 and 30.
Pick any non-zero integer, n. Then A*n and B*n are an equivalent ratio.