How do you get e 631 from a plant?

Answer 1

E631, also known as disodium inosinate, is a flavor enhancer often derived from the fermentation of natural sources like yeast or certain plants, particularly those high in purines, such as legumes. To obtain E631, the plant material undergoes a fermentation process where specific microorganisms break down the purines, resulting in inosine monophosphate (IMP). This compound is then converted to disodium inosinate through a series of chemical reactions. The final product is often used in conjunction with other flavor enhancers to enhance umami taste in various food products.